Puerh, by harney & sons.
Review:
Yixing engraved dragon teapot gongfucha.
Dry leaf: musty, earthy
https://www.instagram.com/p/BMH29qMAS0b/
Wet leaf: earth/fermentation. Autumn leaf pile
https://www.instagram.com/p/BMH3FAIA8oI/
1x short rinse.
Light steep; I taste/smell: light —→ earth/fermentation, metallic (unknown), camphor, mushrooms, autumn leaf pile, spices, cream.
https://www.instagram.com/p/BMH3CEggaH4/
Medium steep; I taste/smell: medium earth. Strong —→ fermentation, metallic (copper), spices, autumn leaf pile, cream. (Note: a tad unpleasant.)
Heavy steep; I taste/smell: strong fermentation. Medium —→ earth, cream, metallic (copper), spices, camphor. Strong autumn leaf pile. (Note: a tad more unpleasant. )
All in all a great tea. Nice tastes/aromas, and cha qi. I prefer light steeps for this tea: For this reason I rate a 80.
Bonus photo: https://www.instagram.com/p/BMH27bDAMrP/
Flavors: Autumn Leaf Pile, Camphor, Cream, Earth, Metallic, Mushrooms, Musty, Spices
