Bai shu (or sha?) xi imperial grade tian Jian review:
Ru Yao dragon teapot gongfu cha.
Dry leaf: musty.
https://www.instagram.com/p/BJYEXBMDvz3/
Wet leaf: musty and smells like a black tea.
https://www.instagram.com/p/BJYGokBDvPo/
1x light rinse
Light steep: I taste/smell; light
—→musty, honey, spices, earth. I’m not sure if this is a sheng or a black tea. It has a funky name like a puerh would so, I’m thinking this is a sheng. Correct me if I’m wrong.
https://www.instagram.com/p/BJYGlC2jbiw/
Medium steep: I taste/smell; medium funky —→ earth, musty, honey, spices. I’m Totally confused now.
Heav steep: I taste/smell; medium
—→ earth, honey, musty, spices.
Can someone please tell me what tea this is? It is lovely with a strong somewhat unpleasant cha qi. So I rate an 80
