2006 fengquing chun yun ripe puerh cake review:
engraved dragon yixing teapot, gongfucha
1x long rinse, 1x short rinse.
dry leaf: musty
wet leaf: earth/fermentation, musty.
light steep: i taste/smell; slight cream. light —→ earth/fermentation, caqmphor.
medium steep: i taste/smell; light —→ camphor, cream. Medium Earth/fermentation.
heavy steep: i taste/smell; light cream, medium camphor, strong earth/fermentation.
all in all, a lovely tea! nice taste, smell and cha qi, very sweet throughout the session.
bonus photo: https://www.instagram.com/p/BHSIWC4BZ78/
Flavors: Camphor, Cream, Earth, Musty, Sweet