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2013 yunnan sourcing blue snake cha tou ripe puerh brick 250g review.

Engraved dragon teapot gongfucha

Dry leaf: musty, earth, fermentation, roses.
https://www.instagram.com/p/BIIdU3aArg4/

Wet leaf: same but intensified.
https://www.instagram.com/p/BIIda35gW8j/

2x medium rinses.

Light steep: I taste/smell;
slight —> cream, mushrooms, marshmallows. Light -→ camphor, roses, metallic (copper).
Medium earth/fermentation.
https://www.instagram.com/p/BIIdXmzg861/

Medium steep: I taste/smell; slight cream. Light to medium —→ camphor, roses, metallic (copper).
Medium earth/fermentation.

Heavy steep: I taste/smell; light —> cream, mushrooms. Medium -→ camphor, roses, metallic (copper). Strong earth/fermentation.

All in all a wonderful tea. Lovely taste, aroma and cha qi. I have not had this tea for over a year. I’m glad I bought two bricks. One for my place and one for grandmas place.

Bonus photos:
https://www.instagram.com/p/BIIfyNiAN6A/
https://www.instagram.com/p/BIIdPRIAwpY/

Bonus video: https://www.instagram.com/p/BIIgk4xgsZw/