2013 nan Jian aromatic cake 702 raw puerh review
Gongfucha ru Yao dragon teapot.
Dry leaf: musty, green
https://www.instagram.com/p/BFUnvFcp4-i/
Wet leaf: green, fruit (unknown)
https://www.instagram.com/p/BFUncWwJ495/
Light steep: I taste/smell; slight cream. Light —→ honey, spices.
https://www.instagram.com/p/BFUnm0NJ4-U/
https://www.instagram.com/p/BFUnhPwp4-I/
Medium steep: I taste/smell; light
—→ cream, honey, spices, smokiness.
Heavy steep: I taste/smell; medium cream. Light to medium —→ honey, spices, smokiness.
maybe i should have used hotter water
All in all a nice tea. A little too plain so I rate it a 90.
Flavors: Cream, Fruity, Green, Honey, Musty, Smoke, Spices
Preparation
200 °F / 93 °C
10 g
6 OZ / 165 ML
