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2003 CNNP “Mengsong Qiao Mu Iron Cake” Raw Pu-erh tea review

ru yao drasgon teapot, gongfucha.

dry leaaf: musty, green, slight earth/fermentation
https://www.instagram.com/p/BFUEOfrp409/

wet leaves: fruit (peaches), green, honey, spices, slight earth/fermentation
https://www.instagram.com/p/BFUD3FQJ40D/

1x medium rinse

light steep: i taste smell; light —→ fruit (peaches), honey, spices. slight earth/fermentation.
https://www.instagram.com/p/BFUD8PTJ40P/
https://www.instagram.com/p/BFUD5Vip40J/

medium steep: i taste/smell; medium —→ fruit (peaches), honey, spices. slight earth/fermentation.

heavy steep: i taste/smell; strong —→fruit (peaches), honey, spices. light earth/fermentation. medium bitterness

all in all a wonderful tea! only down side is i wish there was a little more earth/fermentation taste. but hey, at least i know how it tastes in a sheng now :D

i rate a 99

http://yunnansourcing.com/en/china-native-products-imp-exp/2319-2003-cnnp-mengsong-qiao-mu-iron-cake-raw-pu-erh-tea-400-grams.html