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2004 King Mai Ye Yunnan Yunnan Puer Tea Brick 2kg Early Spring tea review

Gongfucha ru Yao dragon teapot.

Dry leaves: musty
https://www.instagram.com/p/BFJmPofp45m/

Wet leaves: earthy, light fermentation, fruity like berries.
https://www.instagram.com/p/BFJmZukJ46H/

2x medium rinses

Light steep: I taste/smell; light —→ fruit like berries, cream, milk mushrooms, earth/fermentation, camphor.
https://www.instagram.com/p/BFJmTyEJ450/
https://www.instagram.com/p/BFJmW73J457/

Medium steep: I taste/smell; light
—> cream, milk. Medium -→ fruit (unknown), earth/fermentation, camphor, mushrooms.

Heavy steep: I taste/smell; light —> milk, cream, fruit (unknown). Medium -→ camphor, earth/fermentation, mushrooms, mud. (I accidentally over steeped this steep this time around, but it turned out not as bad as I thought it would… Just thought id let you know)

All in all, this is is a nice tea. the aroma, the taste, the cha qi… Lovely. So I rate a 90.

Many thanks to AllanK for this sample.