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i’m all out…. all i can say is… yummy yummy yummy in my tummy, and i can’t wait to get some more!

misty peak’s Spring 2016 sheng puerh review.

Ru Yao dragon teapot gongfucha.

1x medium rinse

Dry leaf: musty, green.
https://www.instagram.com/p/BH4-C_Hh3dQ/

Wet leaf: honey, green, metallic, sweet.
https://www.instagram.com/p/BH5eUkhBCfb/

Light steep: I taste/smell;
slight —>cream, smoke. Light -→ honey, green. Vegetables.
https://www.instagram.com/p/BH4_Bi9BCM0/

Medium steep: I taste/smell;
light —> cream, smoke. Medium -→ spices, honey, green.

Heavy steep: I taste/smell;
slight —> cream, smoke.
Medium -→ honey, spices. Strong metallic.

All in all a very yummy tea. Nice tastes and cha qi. I rate a 90 because there’s not enough smoke, and the metallic kick at the end was not too nice.

Many thanks to misty peak teas for this free sample.

PS: i guess this is not a good tea for my stomach. i had some burning in my lower gut after drinking this tea. i’m not deducting points or saying this tea is bad for you. i’m just saying “people, please remind me to never drink sheng younger than 3 years, thanks.”

Spiced Cinnamon Chai Black tea from Lipton review.

Ru Yao dragon teapot gongfucha.

Dry teabag: cinnamon, spices.

Wet teabag: same (intensified).

Light steep: I taste/smell; light
—→ cream, strawberries, cinnamon, spices.
https://www.instagram.com/p/BHfDE8thWV2/

Medium steep: I taste/smell; light cream. Medium —→ spices, strawberries, cinnamon.

Heavy steep: I taste/smell; light cream. Strong —→ strawberries, spices, cinnamon.

All in all, a yummy tea! Definately reccomend. Worth a 100.

Ginseng oolong from Oleg at Aliexpress review

Ru Yao dragon teapot gongfucha.

Dry leaf: green, floral fruit, berries.
https://www.instagram.com/p/BHXmYaehThm/

Wet leaf: same (but intensified)
https://www.instagram.com/p/BHXo3SnB4NL/

Light steep: I taste/smell; slight cream. Light —→ fruit (peaches), floral, veggies.
https://www.instagram.com/p/BHXmt-1BtNR/

Medium steep: I taste/smell; light cream. Medium —→ fruit (peaches), floral, veggies.

Heavy steep: I taste/smell; light cream. Medium—→ fruit (peach), veggies, floral.

All in all a lovely tea. I’ve never been dissapointed by all the different ginseng oolongs I’ve tried. I rate a 100. Recommended. Thanks Oleg.

http://www.aliexpress.com/store/product/The-second-level-of-hainan-authentic-noble-tea-Ginseng-oolong-tea-500-grams/1735412_32313920770.html

Yunnan palace ripened puerh loose tea 2005 by Teavivre review

Happy Canada day my fellow Canadians!

Using my new Engraved dragon teapot gongfucha.
https://www.instagram.com/p/BHSGj7Ahhsb/

Dry leaf: slightly musty.
https://www.instagram.com/p/BHVWre7BYj7/

Wet leaf: light earth.
https://www.instagram.com/p/BHVZx5DB42p/

1x short rinse.

Light steep: I taste/smell; slight —→ cream, toasty, earth, old books, autumn leaves. Little to no fermentation.

(Forgot to take pic. Using pic of light steep after review) —→ https://www.instagram.com/p/BHVZoEkhjBc/

Medium steep: I taste/smell;
slight —> berries(unknown), fermentation, cream, toasty. Light -→ earth, old books, autumn leaves.

Heavy steep, I taste/smell; slight —>
Berries(unknown), cream, toasty. Light fermentation. Medium -→ earth, old books, autumn leaves.

All in all, this is one of the the best shou I have ever tried. So mellow, however, not much of cha qi. so i rate a 100. definately reccomend

Many tanks to Teavivre for selling me this sample.

Enjoy your Canada day my fellow Canadians. I certainly have!

http://www.teavivre.com/yunnan-palace-loose-ripened-pu-erh/
http://www.teavivre.com/dragon-head-yixing-teapot/

had a random puerh from oleg at aliexpress.

was very yummy. forgot to do a review lol

https://www.instagram.com/p/BHH7bRABGKE/
https://www.instagram.com/p/BHH7g8iB-jY/
https://www.instagram.com/p/BHH8Oo-hmM6/
https://www.instagram.com/p/BHH8R7RB2sB/

Drinking the same shou as yesterday. This time I’m doing 6-12 steeps at increments of 10 sec per steep.
10, 20, 30 and so on. This is a fun and more enjoyable way to drink puerh. Better flavours, flavour strenght = better experience

Review of Chinese Yunnan Pu er tea Famous brand Mengku puer Tea factory 2009 mengku shu ripe puer tea Long alcohol Recall Fragrant 400g from Aliexpress.

Ru Yao dragon teapot gongfucha.

Dry leaf: musty
https://www.instagram.com/p/BHCxg5UBdbC/

Wet leaf: earthy, slight fermentation, wine.
https://www.instagram.com/p/BHCzee3hYRl/

Light steep: I taste/smell ; light
—→ earth/ fermentation, forest floor, mud, wine.
https://www.instagram.com/p/BHCxnpGB-Ei/

Medium steep: I taste/smell; light fermentation, medium —→ earth, forest floor, mud, wine.

Heavy steep: I taste/ smell; medium fermentation. Strong —→ earth, forest floor, mud, wine.

All in all, a yummy tea. I’m not sure if this is exactly 400g but I’m still pleased. I rate a 100

Many thanks to Oleg, for this yummy tea.

bonus photo: https://www.instagram.com/p/BHCxkQvhREf/

http://www.aliexpress.com/store/product/Chinese-Yunnan-Pu-er-tea-Famous-brand-Mengku-puer-Tea-factory-2009-mengku-shu-ripe-puer/1735412_32466793146.html

so i had this tea when i was at the RBG (royal botanical gardens) tea house.

not too good, but good enough to try :) tasted like a black tea instead of vanilla. due to the fact i have no more, and the lack of taste/quality, i shall not be doing a full review. definitely not recommended to try, you’ll just be disappointed unless you are the kind of person who loves all tea they drink/try

such a lovely tea for bagged tea! this tea has re-ignited my love for chai. expect a full review