So sad to see others haven’t enjoyed this! I got the pitcher pouches and really liked them. I prep this by steeping a pouch (in a pitcher) in about two cups of boiling water. After 15 minutes, I top with cold water and stir. I leave the bag in – it doesn’t oversteep. I love the purple color and juicy flavor that results, so I’m a bit bummed that once I’m done with this pitcher it’ll be a sipdown. The most prominent notes are apple and berry, which works well in an iced tea. Hibiscus is the first ingredient but this isn’t tart the way a lot of hibiscus blends are. If I didn’t have a million things in my cupboard I could see restocking this come summer.
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My eldest daughter bought this one and liked, but she does love hibiscus tea, as well. I may have to give it a try sometime.
Yeah, in fairness I don’t mind hibiscus generally and actively enjoy it when it’s done well, so I’m not sure how this would go for someone who doesn’t like hibiscus!
I have both the pitcher pouches and the loose-leaf and for whatever reason much prefer the pitcher pouches. It’s good mixed with a bit of grape juice during the summer.
Ooh maybe I’ll get some more pouches for the summer and try them that way, thanks!
My eldest daughter bought this one and liked, but she does love hibiscus tea, as well. I may have to give it a try sometime.
Yeah, in fairness I don’t mind hibiscus generally and actively enjoy it when it’s done well, so I’m not sure how this would go for someone who doesn’t like hibiscus!
I have both the pitcher pouches and the loose-leaf and for whatever reason much prefer the pitcher pouches. It’s good mixed with a bit of grape juice during the summer.
Ooh maybe I’ll get some more pouches for the summer and try them that way, thanks!