hum. is this a passion fruit taste? i can’t make up my mind…
the dry leaf gives me different values than does the steep: ripe apricot, raspberry and blueberry, each of them very distinctly. the steep is definitely fruity, but not along the same evolutionary tangent as the dry leaf.
the apricot remains… but differently than before.
my question is this: IS this an accurate passionfruit taste that i am not recognizing because of my lack of fresh familiarity?
i have had fresh passionfruit only a handful of times, but have always loved the flavour in juices and smoothies.
either way i think i’d like the flavour to be more robust. i will hold off on a numerical rating until i’ve tinkered…
Preparation
195 °F / 90 °C
4 min, 0 sec
