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I feel when it comes to ripe puerh that puerh nuggets are always a safe bet for your money as I have yet to have encountered bad quality among nuggets. This is a puerh that demands to be brewed strong to have a thicker texture otherwise it comes off as a mediocre puerh. It produces a dark color brew with a light silky texture that is not too thick with the expected sweet mellowness. Although what sets this one apart is that it also has a bit of a fresh crisp taste to it that I have not encountered before in a ripe puerh. I am not sure if this is a result of the ripe puerh being aged as at 7 years old it is also the oldest ripe puerh that I’ve had to date. Regardless while it is not the best puerh that I’ve had recently is clearly in the upper middle range when it comes to puerh.

Preparation
Boiling 2 min, 0 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

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Pennsylvania

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http://mercersburgmystic.word...

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