Never realized that Darjeeling could be so light with a fresh smooth taste to it and not the sharp taste to it that turned me off very early on in my tea days. The leaves appear to be a bit on the green side and honestly this Darjeeling seems a bit more like an oolong than a black tea in many ways. I was able to get a second infusion out of the leaves but the second infusion was not as smooth and more astringent so I’d recommend against doing so.
Preparation
Boiling
2 min, 0 sec
