The one has the distinct taste of Menghai Shou puerh and is one of the smoothest puerhs that I have encountered in some time. If you are also one that fondly remembers the older style shou which was often described along the lines of smooth, creamy or silky when brewed thicker, this is a fine sample of what is sadly becoming harder to find as time goes on. So I am very thankful that Jim of Puerh Shop has produced this for his shop.
Preparation
Boiling
0 min, 30 sec
3 tsp
4 OZ / 120 ML
