The first infusion of this tea in a mug infuser yields a basic light and sweet green tea. The tea pearl is still partially intact but is more unraveled than not at this point. I tried a second infusion with the same conditions as the previous one and like most green tea it was really bad so I dumped it after a few sips.
Preparation
180 °F / 82 °C
3 min, 0 sec
