The smell of this tea is incredible! Sweet and fruity – and the cherries – oh the cherries! (For those of you who don’t know, cherries are my favorite fruit).
I kept the steeping pretty mild this time so the results were a little weaker in terms of the added flavours – I could taste the honeybush fine though. I can still distinctly pick out the cherry and the pineapple, particularly as the tea cools. The fruit flavours mesh quite nicely with the natural sweetness of the honeybush – I think rooibos would ruin a blend like this but honeybush was an excellent choice for a base.
The rating I’m giving this tea right now is subject to change after I fiddle around with the steeping parameters a bit.
Preparation
Boiling
5 min, 0 sec
