Often when two drastically different fruit flavours are blended in a tea one tends to overshadow the other. In this case I can taste both the watermelon and the pineapple in equal amounts. They’re on the milder side but I find the flavours be a lot more natural tasting and they mix well with the bai mu dan base. This would be a great tea to try iced, I think.
Preparation
170 °F / 76 °C
4 min, 0 sec
1 tsp
10 OZ / 295 ML
