drank Oolong Raspberry by eZentea
1112 tasting notes

This is a Tea Sipper Traveling Tea Box Tea!

Train delays had me hot and cranky by the time I got to work (an hour late!)! I wanted something light and fruity to sip today, and the raspberry in this was very appealing! I just had some raspberry cider the other night, and can’t get raspberries off of my mind!

This is nice! A good light but natural raspberry flavor, and a medium, mellow oolong. I see this as an enjoyable everyday-ish oolong. Usually I like the first steep and love the second steep of most oolongs, but my first two steeps were remarkably similar — less raspberry-ish on the second, but the oolong didn’t change much. Interesting.

There is a little bitterness in the tea — I should try it 10 degrees cooler the next time I make it.

Preparation
195 °F / 90 °C 2 min, 0 sec
JacquelineM

I’ll comment here for posterity that I did two more cool steeps and there was no bitterness. Going to try it at 175 next time!

Tealizzy

Wow! We had train issues today too, but fortunately I was able to work from home! This tea sounds yummy, btw. I’m really liking oolongs lately!

Login or sign up to leave a comment.

Comments

JacquelineM

I’ll comment here for posterity that I did two more cool steeps and there was no bitterness. Going to try it at 175 next time!

Tealizzy

Wow! We had train issues today too, but fortunately I was able to work from home! This tea sounds yummy, btw. I’m really liking oolongs lately!

Login or sign up to leave a comment.

Profile

Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

Following These People

Moderator Tools

Mark as Spammer