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drank Chocolate Mint by Harney & Sons
1112 tasting notes

I have Nutella at home. This is a very good thing, because gosh, I love Nutella. This is also a very bad thing because all I can think about is Nutella! I can’t wait to go home and eat Nutella!!! (!!!!) But, alas, I’m at work, Nutella-less.

I had some Tan Yang Te Ji this morning for the tangy chocolate notes, but I wanted more. Out comes Chocolate Mint for the afternoon! What a lifesaver. I’m getting a nice chocolate flavor, and the mint is refreshing and stimulating. What a nice afternoon cup.

(NUTELLA!)

Thank you ashmanra. This wee tin of Chocolate Mint has helped me out on quite a few chocaholic breakdowns!!!!
Preparation
200 °F / 93 °C 4 min, 0 sec
3 comments
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Mercuryhime
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Nutella!

Hehe. I have a 1000g jar sitting in front of me from my last trip to Germany. Last night I just dipped almonds into it over and over. So bad.

Also! Love chocolate mint teas!

ashmanra
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Have you tried the Nutella Popsicles? I make mine in a Zoku pop maker. Oh me goodness they are so good. You mix 1/4 cup Nutella with 1/2 cup chocolate milk (Nesquik here) and it makes three pops. Decadently delicious.

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Comments

Mercuryhime
Delete

Nutella!

Hehe. I have a 1000g jar sitting in front of me from my last trip to Germany. Last night I just dipped almonds into it over and over. So bad.

Also! Love chocolate mint teas!

ashmanra
Delete

Have you tried the Nutella Popsicles? I make mine in a Zoku pop maker. Oh me goodness they are so good. You mix 1/4 cup Nutella with 1/2 cup chocolate milk (Nesquik here) and it makes three pops. Decadently delicious.

Login or sign up to leave a comment.

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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