I’m always a sucker for a good Chinese black tea, so when this one was deeply discounted at TeaSource, I had to give it a try. No regrets, because this tea is delicious! The dry leaf is so pretty: tiny, delicately twisted golden leaves with a rich molasses aroma. The flavor is smooth and full-bodied with notes of malt and sweet potato. No bitterness or astringency at all and it re-steeps beautifully. Kinda wishing I’d grabbed more than 2oz in the sale!
Flavors: Malt, Smooth, Sweet Potatoes
Preparation
Boiling
4 min, 0 sec
1 tsp
12 OZ / 354 ML
