“Roasted seaweed” is the best description I can come up with for how this tea tastes. A little bit grassy, a little bit salty, and just a hint of smoke. The leaf is also very finely shredded, escaping through the holes of my infuser and leaving behind a thick layer of residue in the bottom of my cup. This was an interesting tea to sample, but probably not something I would ever re-purchase.
Flavors: Grass, Marine, Seaweed, Smoked
Preparation
175 °F / 79 °C
2 min, 30 sec
1 tsp
10 OZ / 295 ML
