Flyawaybirdie kindly included a sample of this tea in her Christmas card. While I ordinarily prefer Chinese black teas to Indian, I quite liked this one. It’s surprisingly robust with a strong fruity flavor and another taste that I can’t quite put my finger on…it’s a bit earthy, but not in an unpleasant way. There is just a hint of bitterness in the aftertaste, so I may try a shorter steep time or a splash of milk next time.
Flavors: Bitter, Earth, Stonefruit
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
