This is a seriously GREEN green tea. I don’t think I’ve ever seen such green liquor in a tea that wasn’t pure matcha. What impressed me the most was how flavorful it was, without being bitter, even though I oversteeped it slightly. It’s kind of like sencha on steroids — the addition of matcha amps it up and increases the umami factor. The flavor profile is vegetal yet sweet; it’s not what I would call grassy or spinach-y. I enjoyed it and will probably purchase more.

170 °F / 76 °C 3 min, 0 sec

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I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.


In my kitchen, heating water

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