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Haveteawilltravel drank Lu Shan Yun Wu Green Tea by Teavivre

526 tasting notes

This was fantastic!!! I opened the packaged and reveled these glistening moss agate curls. They were so cute and fragile. The smell was intoxicating. It was a deep rich vegetal aroma. I placed them inside my warm kyusu and waited. The aroma deepened into a robust nut and seaweed scent. I brewed up a cup and was taken back. The initial sip was a thick sweet and bold soup. This green tea is slightly spicy with deep chestnut tones. The flavor continued consistent for several steepings. I am in love with this companies spring teas! This one was fantastic and deeply rich!

https://instagram.com/p/2Yn8M4zGTk/?taken-by=haveteawilltravel

https://instagram.com/p/2Z0i4rzGSS/?taken-by=haveteawilltravel

Flavors: Chestnut, Nutty, Seaweed, Spinach

Preparation

180 °F / 82 °C 1 min, 0 sec 7 g 8 OZ / 236 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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Middle of nowhere, New York

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