Millions of peaches, peaches for me! Millions of peaches, peaches for free!! I’ve been a little excited to try this tea; I’ve been having very good luck with flavored Oolongs. The leaves smell of a floral peach with undertones of oak. Upon brewing, the aroma uplifts and maximizes. The peach tones become tangy and almost syrupy. the actual flavor of the tea is unlike the aroma. It has a dominant woodsy and herbaceous flavor. I can then hint at the peach only in the aftertaste. I especially enjoy the undertones of grass and lemon. I do enjoy this tea quite a bit, it would taste even better cold brewed!

Flavors: Lemongrass, Oak, Peach, Smooth

1 tsp 6 OZ / 177 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


Middle of nowhere, New York

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