I chose this solely based on its name. I love creative names with blends. I enjoy sipping my brew as I sit and imagine what inspired the creator. It has a lovely mix. I can spot small flowers and Sencha. I brewed western with a small amount. As soon as the water touched the leaves the aroma of peach exploded throughout my tea room. It reminded me of a fruitful peach smoothie. The flavor is very floral. The word perfume comes to my mind. I can distinctly taste peach and flower petals. The flavor then smooths out to a grassy and spring taste. Lastly you’re left with undertones of fruit and twigs. This brew leaves a sweet jolly rancher aftertaste. I enjoyed this tea but I don’t believe it is the one for me.

Flavors: Fruit Tree Flowers, Jam, Peach

175 °F / 79 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


Middle of nowhere, New York

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