First off , just straight awesome!! I brewed it for 45 seconds and the brew had a emerald colour, the taste was that of steamed spinach and melted butter, the texture was like you were drinking melted butter! MMMMM and I got 3 steepings out of it, a first for a tea from adagio.
Preparation
170 °F / 76 °C
0 min, 45 sec
Have you tried their dragonwell? I can get 12-22 infusions from that:)
Good to know , I will pick some up next time I order, thanks for the heads up. I have also made some signature blends on ADAGIO and I got multiple infusions from them.