I’m drinking the winter harvest version. You know how your life seems to progress from a love of simple, bold flavors (Hi-C?) to, say, fine Burgundies (yeah, I’m old) that you never would have remotely liked as a kid? I think I’m somehow enjoying this relatively more delicate but creamy, sweet, thick Jin Shuan at least as much as I ever enjoyed the bolder, crazier versions I’ve tried. I think it’s satisfying, thick body makes up for the relatively delicate (but delicious) flavor.

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I love cooking, gardening, photography, studying languages, alleys, riding bikes everywhere, snowboarding, travel, dogs, and oddly, housekeeping (as much as one can with another career). Also working on the lifelong dream of starting a business.

If I could only drink four teas ever again, they would be Black Beauty (Mandala), Huang Zhi Xiang Phoenix Mountain Dancong (Verdant), Silver Buds Yabao (Verdant), and Shan Lin Xi Concubine (Eco-Cha, at least the fall 2013). These teas are ridiculous.

Current tea shops under exploration:
Camellia Sinensis

Wish list:
Mountain Tea
Den’s Tea
Taiwan Tea Crafts
Tea Drunk
Suggestions welcome!


Orlando, Florida

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