My only comparison is Golden Moon’s Coconut Pouchong, which didn’t suit me at all. All I tasted there was a perfumey, inescapable coconut that lingered on my cup, measuring spoon, and I think entire kitchen all day. This is quite different. I taste a green, floral oolong with a light, warm, coconut overlay. I’m still not sure how I feel about flavored oolongs, but if I’m going to own one, it will be this one. It’s a light, balanced, complex cup, and I’m enjoying it quite a bit! UPDATE: I received this again as a sample and am really enjoying it. I went to review it (as better than the others I’ve tasted) when I discovered I already had. I suspect I like it better because the first sip was immediately after a bite of yogurt with honey, which works really well with it. Maybe I should consider stocking this after all.
Comments
sorry to hear the Coconut Pouchong didn’t suit you. i personally love coconut, so i suppose it was no deterrent for me. one thing which struck me though, is how delicate the tea flavor is! (if you can see past the coconut..) did u find that to be the case? that it was especially delicate? not sure what ‘inherently oolong’ characteristics i was able to pick up.
sorry to hear the Coconut Pouchong didn’t suit you. i personally love coconut, so i suppose it was no deterrent for me. one thing which struck me though, is how delicate the tea flavor is! (if you can see past the coconut..) did u find that to be the case? that it was especially delicate? not sure what ‘inherently oolong’ characteristics i was able to pick up.
pyarkaaloo, I’m not sure I tasted much oolong at all in the Golden Moon version, unfortunately, though I probably didn’t taste all that carefully after being overwhelmed by coconut. Maybe I just need to blend my own ‘hint of coconut’ oolong. ;)