This doesn’t taste so much like hot chocolate, as it stated in the description… more like a kind of caramel?
I mean, I can taste the hints of coconut & chamomile, but not really the chocolate flavour that they are supposed to create. This is not to say that’s a bad thing, this tea is rich and creamy tasting, without the addition of milk or sugar. I am sure you could make an interesting tea latte out of it if you felt so led—might have to try that next time.
The mixture of white and black tea lends an interesting body to this tea, with the black bulking up the flavour of the white, while the white ensures that the black doesn’t turn too bitter. I would have thought that mixing white and black would lead to the white being overwhelmed considerably, but somehow in this tea is just works! How do they do it? I have no idea…
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“The mixture of white and black tea lends an interesting body to this tea, with the black bulking up the flavour of the white, while the white ensures that the black doesn’t turn too bitter. I would have thought that mixing white and black would lead to the white being overwhelmed considerably, but somehow in this tea is just works! How do they do it? I have no idea…”
This.
This?
I was quoting your bit and by saying “this” I was implying that I was (am) in agreement with the statement. :)
“The mixture of white and black tea lends an interesting body to this tea, with the black bulking up the flavour of the white, while the white ensures that the black doesn’t turn too bitter. I would have thought that mixing white and black would lead to the white being overwhelmed considerably, but somehow in this tea is just works! How do they do it? I have no idea…”
This.
This?
I was quoting your bit and by saying “this” I was implying that I was (am) in agreement with the statement. :)