Advent day 18. Not bad for a rooibos. There is a nice sweetened spiced apple flavor. The apple is prominent in the sip, then changes to the scent of a red apple a bit more in the finish where the cinnamon and caramel come out. I’d drink this again.

Preparation
205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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