Went to the Phoenix Collection/Tea Museum this weekend with some friends and did tea tastings with the owner, David Hoffman. It was such a cool experience and I wrote more about it a in a tea room review. This was one of about a dozen teas I sampled and wrote quick notes about on my phone.
Served gongfu style, this tea was sweet, malty and hinted at fruit. The second round of steeping brought out some bitterness, but it was one that we chose to buy and try more of.
