PTS TTB
There was some vanilla in there, but the rooibos really ruined it for me. I added some coconut creamer to my cup and it kinda just took over. It tasted good, but I think it was mostly the creamer I was picking up on. The second cup I made I drank straight, but enjoyed it more for the heat since I’m on the verge of getting sick and it felt a little relieving. It is a rare case when rooibos wows me these days.
Preparation
205 °F / 96 °C
4 min, 0 sec
