Classic shu production from Menghai Dayi and it is viewed as one of Dayi’s “lighter fermentation” cakes. Many golden buds and tips spotted on the outside of the cake. Smelling the dry cake, there is a pleasant enough aroma and no signs of smoke or fermentation. Dark burgundy tea soup with a clean enticing aroma. First sip is smooth and mellow. Not a great deal of depth or complexity in the taste profile (primarily creaminess, sweet wood and earthiness) but the cup is wonderfully smooth and mellow and offers great comfort and warmth and offers a nice finish. This is batch 701, the first batch produced in 2007.