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Same thing happening to me with this one. Please share if you perfect it. Thanks :)
Let us know if you get a … Handel… on this tea! (sorry.)
I heard it goes well with MOZART-rella cheese… (sorry too, this one is a “stretch”.)
^ we thought of the same thing. Hahahah
Those are some Diabelli-cal puns! ( groan ) We should be Haydn our faces in shame.
not saying this will work for sure but try using a higher water temp on this one – I know that sounds backward but mine had excellent flavor – I got Robust – I know my water temp was “too high” traditionally speaking that is. Try around 208 and see if that helps. I don’t want you wasting matcha though so my disclaimer is that this may not work for you. What level of flavor do you have in yours?
Hahaha! people, I think tea = wit ( or pure silliness? Oh well, maybe a little bit of both!)
Tea=wit= twits! in a good way of course! lol
@Azz – I have delicate flavouring, maybe that’s where I went wrong. Rachel, when level of flavouring do you have?
Same thing happening to me with this one. Please share if you perfect it. Thanks :)
Let us know if you get a … Handel… on this tea! (sorry.)
I heard it goes well with MOZART-rella cheese… (sorry too, this one is a “stretch”.)
^ we thought of the same thing. Hahahah
Those are some Diabelli-cal puns! ( groan ) We should be Haydn our faces in shame.
not saying this will work for sure but try using a higher water temp on this one – I know that sounds backward but mine had excellent flavor – I got Robust – I know my water temp was “too high” traditionally speaking that is. Try around 208 and see if that helps. I don’t want you wasting matcha though so my disclaimer is that this may not work for you. What level of flavor do you have in yours?
Hahaha! people, I think tea = wit ( or pure silliness? Oh well, maybe a little bit of both!)
Tea=wit= twits! in a good way of course! lol
@Azz – I have delicate flavouring, maybe that’s where I went wrong. Rachel, when level of flavouring do you have?