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Ohhhh my, oily but refreshing texture, vanilla, plum/figs, fruity and a bit of mineralitiy (the cooked pu erh)
Definetly my favourite blend and Im not a big cooked pu erh fan though

Smell and taste identical with my basement,
minerals all over, wet stones/cave
Sometimes you have to learn and get used to some tastes, and this one is definetly in this category
Awesome tea

Wow first time Cha Gao and I love it
First steeps more like instant beef broth
Turns to cacao/bitter choclate/coffee in later steeps bitter and floral notes
Nice beef broth/floral smell

Fruity Oily texture like a Oolong tea but clean fresh finish
Sweet cherry smell but not too “fancy”
Sweet cherry and fruity taste fruitier than Ruby Black

Nice astringency in the beginning, moving to a nice candy cottong after taste but sadly not holding on too long.
After 5th/6th steep its game over

Honestly the best Huang Pian I ever tried, tasty, sweet and sooooo much Cha Qi
Thats the perfect bang for buck

easy drinking Gaba, sweet taste, croissant, fresh baked bread, vanilla coffee, nougat
My favourite Gaba of all Mei Leaf Gabas

Now that Im finally into Shou Pu Erh I really love this one
Chocolate, leather earth (but not too much), good mineralitiy
Sometimes you got to “learn” a new taste and afterwards you start to love it

Bought it because my father is an astringency/bitter tea addict,
It starts relatively bitter, if brewed hard and starts to go to the sirupy sweet direction, after the 3rd/4th steep