Black Fruit Punch (Da Wu Ye Dancong) from Mei Leaf

Black Fruit Punch (Da Wu Ye Dancong)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Black Currant, Cream, Mint, Pumpkin, Resin, Sage, Walnut
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jennifer Stuart-Beck
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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From Mei Leaf

CULTIVAR: Da Wu Ye
ORIGIN: Wudong, Guangdong, China
PICKING: Up to third or fourth leaf
ELEVATION: 1000m

About Mei Leaf View company

Company description not available.

2 Tasting Notes

80
Recommended
89 tasting notes

Fruity Oily texture like a Oolong tea but clean fresh finish
Sweet cherry smell but not too “fancy”
Sweet cherry and fruity taste fruitier than Ruby Black
Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
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60
Recommended
20 tasting notes

May 2016 picking. Blackcurrant, clover flower, banana, cream, sage, mint, pumpkin, walnut, wood resin

Flavors: Black Currant, Cream, Mint, Pumpkin, Resin, Sage, Walnut

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