Amber Gaba Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Licorice, Marshmallow, Sweet, Toasty, Tropical, Fruity, Honey, Spices, Stewed Fruits, Apricot, Cookie, Dried Fruit, Toast, Nutty, Pumpkin
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Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Kuppz
Average preparation
185 °F / 85 °C 0 min, 30 sec 5 g 3 oz / 100 ml

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4 Tasting Notes

90
1 tasting notes

I love this tea. I’m not sure I receive any of the GABA effects created by the nitrogen-rich processing, but it certainly creates a distinctive tasting tea. Warm as flavours get, there’s a liquoriceness to the nose – sweeter than fennel / aniseed, it’s a very sweet tea. I bought a big bag for fear of it running out in the shop one day. I also tried the Ruby GABA – interesting, but this is the sweet spot.

Flavors: Licorice, Marshmallow, Sweet, Toasty, Tropical

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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96
457 tasting notes

London was the final stop on my Eurotrip during which I dropped by Mei Leaf in Camden. I’ve been curious about their GABA teas but didn’t want to commit to a large quanity so I ordered this iced. A few sips later and I ran back to the shop to buy the 70g brick. That’s how impressive this tea was. It had a smooth, fruity flavor with a honeyed sweetness. Some hints of spice and baked fruit.

I didn’t know GABA tea could taste like this. My only basis for comparison are a budget GABA oolong from TTC and an Alishan GABA green tea from Taiwan Sourcing. Both had some off-ish notes and struck me as something one would tolerate drinking in exchange for the health benefits of GABA. Not so here. It’s a delicious tea that’s enjoyable on its own.

Flavors: Fruity, Honey, Spices, Stewed Fruits

Preparation
Iced
Togo

I had this gong fu style when I was in Camden :)

derk

Some of the GABA teas I had earlier in my explorations had a bit of funk. Either I got used to it or the finishers have improved the process because I don’t get the funk anymore. Definitely one of my favorite processing methods for tea now.

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90
89 tasting notes

easy drinking Gaba, sweet taste, croissant, fresh baked bread, vanilla coffee, nougat
My favourite Gaba of all Mei Leaf Gabas

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 3 OZ / 100 ML

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94
68 tasting notes

Pumpkin pie spices. Slightly nutty with some dried fruit sweetness. Warm and toasty.

Flavors: Dried Fruit, Nutty, Pumpkin, Spices, Sweet, Toasty

Preparation
Boiling 0 min, 30 sec 5 g 3 OZ / 100 ML

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