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Umami, chicken broth, really tasty to eat afterwards with lemon and soy sauce
Reminds me to go to a good asian restaurant

Not tasting Marzipan but I get the nutty and fruity flavour
And it smells sooooo good

fruity fig taste, almost no charcoal taste/smell
if you like more charcoal taste try Empress Oolong

Best Smoked Lapsang I ever drank
Thinking on a good bbq session with smoked meat and cherry lemonade
Great taste that changes through the infusions from smokeness to sweetness
Awesome Smoky Lapsang

Used it just in my own tea blend with Iron Goddess and some River High

I got the shu cake by mistake too, so I compared to Sheng
Got some bitterness but definetly moves faster and much more dramatically to sweetness after 4th/5th steep Could go on longer tastewise

started sceptical, its pressed immensly hard (machines) difficult to get into the cake Strong cigar/tobacco taste, changes dramatically after 4th steep to some sweetness. Hard/Strong Cha QI

Perfect mix of this white tea “lemonade” taste and typical raw Pu Erh taste, that I love so much
Marzipan, White tea “lemonade”, honey notes

Smell: Thyme, greek summer night, greek olive trea and farm, thyme
Texture: Oily Taste: thyme, greek summer air, greek food Recommend
Cold brew recommend

A little tastier and smoother than Empress Oolong but similar (obviously Wuyi)
Got that nice peachy fruity after taste but first you get a vanilla, cigar punch
Definetly some tinggling on the tongue