Butterfly Light

Tea type
Herbal Oolong Pu-erh Blend
Ingredients
Pu Erh Tea, Tangerine
Flavors
Berries, Orange Zest, Vanilla, Wet Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DJPAS
Average preparation
205 °F / 96 °C 0 min, 30 sec 6 g 4 oz / 125 ml

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2 Tasting Notes View all

  • “Very mild. It can be brewed strong, Gong Fu style, in order to enjoy more of the Aged Tangerine Peel flavors mixed in with the Wuyi Oolong and PuErh Tea Leaves. Very smooth, never seems to get...” Read full tasting note
    85
  • “Ohhhh my, oily but refreshing texture, vanilla, plum/figs, fruity and a bit of mineralitiy (the cooked pu erh) Definetly my favourite blend and Im not a big cooked pu erh fan though” Read full tasting note
    80

From Mei Leaf

Pu Erh/Wuyi Oolong mixed with Tangerine Peel

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2 Tasting Notes

85
5 tasting notes

Very mild. It can be brewed strong, Gong Fu style, in order to enjoy more of the Aged Tangerine Peel flavors mixed in with the Wuyi Oolong and PuErh Tea Leaves. Very smooth, never seems to get bitter or astringent, and is good for a good number of Gong Fu infusions.

Flavors: Berries, Orange Zest, Vanilla, Wet Wood

Preparation
205 °F / 96 °C 0 min, 30 sec 7 g 5 OZ / 150 ML

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80
89 tasting notes

Ohhhh my, oily but refreshing texture, vanilla, plum/figs, fruity and a bit of mineralitiy (the cooked pu erh)
Definetly my favourite blend and Im not a big cooked pu erh fan though

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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