When I got this one right it was simply amazing. Two out of half a dozen steeps tasted of a potent raspberry infused honey. Nectar of the gods.

While this was also good the other four times, the couple of awesome experiences set the bar really high and made me envious every time it didn’t turn out like that. It was often just not enough raspberry, or not enough honey, or a little too much black tea astringency.

Amariel/Plunkybug recommended this one, and now I’m hooked.. although it sometimes feels a little like gambling as the flavours aren’t always consistent. Raspberries and honey make me weak.

Flavors: Honey, Raspberry

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Ingredients/flavours I tend to dislike or stay away from: apple, cocoa nibs, marine, peach, stevia, dairy products

Subjective Rating System 2.0:

90-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

85-89: A favourite tea. May have quality flaws that I choose to ignore.

76-84: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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