This is an “assam-y” black tea blend, with a twist to the finish and lingering flavour- subtly composed of nutty cedar chips and sweet juniper berries. I’ve had other teas that have combined cedar and juniper berries but I like how this one mixes those flavours with the base blend.

Flavors: Berries, Cedar, Honey, Malt, Smoke

Preparation
195 °F / 90 °C 3 min, 15 sec
Fjellrev

Wow, the scents of cedar and juniper berry remind me of Banff. Beautiful but can’t imagine drinking that.

OMGsrsly

It’s GOOD, Fjellrev! Really good.

CrowKettle

I can save you a sample for when we meet up, Fjellrev! The “woodland” flavours aren’t heavy-handed, imo.

Fjellrev

If you really like it, you don’t have to worry about it! I’m also not a fan of smoky teas anyway.

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Comments

Fjellrev

Wow, the scents of cedar and juniper berry remind me of Banff. Beautiful but can’t imagine drinking that.

OMGsrsly

It’s GOOD, Fjellrev! Really good.

CrowKettle

I can save you a sample for when we meet up, Fjellrev! The “woodland” flavours aren’t heavy-handed, imo.

Fjellrev

If you really like it, you don’t have to worry about it! I’m also not a fan of smoky teas anyway.

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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