drank Rhubarb Green by Fru P Kaffe & The
1143 tasting notes

I decided to brew up this one and Rhubarb Vanilla together for a bit of a comparison. They aren’t directly comparable, but close enough.

Upon first sip this one is exactly what it claims to be – rhubarb green. It’s tasty. I was slight wary that the combination of rhubarb and green tea would be some sort of bitter disaster, but it isn’t at all. I am very picky about greens, and they generally get neglected in my swap pile because they are “high maintenance” – aka can’t be steeped at boiling with a high chance they won’t be enjoyed. However, all the Fru P teas Angrboda sent have been awesome.

I really enjoy rhubarb everywhere, including tea. This is definitely a tea I could get behind. Like cupboard-worthy. And a cupboard-worthy green is quite something.

Thanks Angrboda!

180 °F / 82 °C 2 min, 0 sec 1 tsp 14 OZ / 414 ML

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I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.


Last updated March 2021.



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