Another from Dexter3657 and I felt the same way (minus the baby food smell)
It makes me happy that this tea is getting passed along. I understand that neither of you liked it, but the more people that get to try it the better. Now you don’t have to wonder about it, or waste money on it.
Thanks Dexter! It’s true. It’s not that it was bad, in fact it was a well-done tea, just the flavour wasn’t for me.
I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
Another from Dexter3657 and I felt the same way (minus the baby food smell)
It makes me happy that this tea is getting passed along. I understand that neither of you liked it, but the more people that get to try it the better. Now you don’t have to wonder about it, or waste money on it.
Thanks Dexter! It’s true. It’s not that it was bad, in fact it was a well-done tea, just the flavour wasn’t for me.