I’m getting almost a hay-like flavour tonight, with that natural sweetness. It’s perfect for the dinner this evening. I decided today to make stew for the first time, and it turned out amazing! The scent and taste was just like home. :) Now for cornmeal muffins and this tea.

Preparation
Boiling 3 min, 30 sec
keychange

Your dinner and dessert sound delicious!

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keychange

Your dinner and dessert sound delicious!

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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