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If you let it air a couple of,hours first, no fishy. Also, I think mrmopar recommends,doing a rinse and letting it rest a LONG TIME and then having your sessions with it. Great if you have time! I like this one, and my son used to drink it so much that he would ask for the biggest bag of it for Christmas.
Now all I have to do is learn to want some good pu-erh…later.
:)
It can be liked a baked potato. Takes much longer in the oven than the microwave, but worth it! LOL. Actually, I had a super fishy one from Southern Season years ago that I set out in a bowl for about 36 hours, then put it back in a container. It was enough to de-fish it without losing all the flavor. It wasn’t a great grade of shu but it was all right, especially after all the airing out.
Okay…took the advice. Sort of. I rinsed and let the leaves sit for an hour. Went from fishy to mild barnyard. I’ll try the “let it rest a LONG time” advice of mrmopar on a day when I have a long time. Still tastes great and yields plenty!
If you let it air a couple of,hours first, no fishy. Also, I think mrmopar recommends,doing a rinse and letting it rest a LONG TIME and then having your sessions with it. Great if you have time! I like this one, and my son used to drink it so much that he would ask for the biggest bag of it for Christmas.
Now all I have to do is learn to want some good pu-erh…later.
:)
It can be liked a baked potato. Takes much longer in the oven than the microwave, but worth it! LOL. Actually, I had a super fishy one from Southern Season years ago that I set out in a bowl for about 36 hours, then put it back in a container. It was enough to de-fish it without losing all the flavor. It wasn’t a great grade of shu but it was all right, especially after all the airing out.
Okay…took the advice. Sort of. I rinsed and let the leaves sit for an hour. Went from fishy to mild barnyard. I’ll try the “let it rest a LONG time” advice of mrmopar on a day when I have a long time. Still tastes great and yields plenty!