97

This tea always goes down way too fast. :) I didn’t even have time to add this to my cupboard and suddenly I’m working on the last cup of it.

It’s a real testament to how delicious this tea is that I keep buying it (something that’s pretty rare with flavored teas) and when I do, I positively guzzle it. It’s so yummy!

I politely request a long time of notice if this tea is ever in line of getting discontinued so I can buy an absurd amount to stockpile heh heh. :D

Upping the rating because this tea has stood the test of time and I continue to love it every time.

Preparation
Boiling 3 min, 0 sec

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Bio

Hello! I’m a 24 year old Canadian, currently working at Starbucks while I figure out what I want to do with myself in life, haha.

Like most everyone else, I grew up with teabags, and then discovered the grass really WAS greener on the other side with loose leaf. Nowadays I drink nearly exclusively loose, but will drink a bagged tea if I don’t care what I’m having.

My favorite kind of tea is black, and unflavored, although I do enjoy an occasional dessert black. I like whites second best. I’ve recently been dipping my toes into honeybush tisanes, greens and oolongs.

My favorite vendors are Butiki Teas and Verdant Teas. Both have fantastic teas, above and beyond customer service (especially Butiki), and fair prices for their very high quality teas. I can’t recommend them enough.

Purely for tasting notes references, I don’t use any additives for my teas. Older tasting notes for blacks was with milk+sugar, and then with just milk. Whites, oolongs, greens and herbals are all drunk straight unless otherwise specified in the notes.

Location

Canada

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