Upping my rating. Although the robust setting with basic grade makes for an undrinkable bitter taste prepared traditionally, I really do enjoy this being shaken in cold milk. So much so that it’s become a morning ritual of sorts this past week. This morning as I sipped it I savored the caramel sweetness and the gentle vegetal notes combined with creamy 2% milk. I realized after that that this deserved a higher rating. I would give this a better rating yet if it tasted good warm too, but I’ve had a change of heart to the point that I’ll definitely be placing another order in with Red Leaf, probably in July or August. (Depends on how my Verdant order goes, if I want to do a second one in a row)
Preparation
Iced
I prefer matcha cold too!