Oooo, it smells so pepperminty, and the hibiscus makes it a bright red color—not like a candy apple dyed red, but a natural burgundy. So pretty in my glass teapot. :) I love the whole chamomile flowers in there. It looks like a tea my sister would mix together (she’s recently gotten into mixing her own medicinal teas).
It’s a little too sour to skip the sweetener… dumps in a an entire packet of stevia
It has a sour medicinal smell, possibly from the valerian root and rose hips. Not complaining.
Not too fruity for me not to enjoy hot—I think that’s the peppermint and lemongrass toning down the hibiscus and rose hips. Pretty darn good.
Flavors: Hibiscus, Lemongrass, Peppermint
Preparation
Boiling
4 min, 0 sec
1 tsp
12 OZ / 354 ML
