82

Swap Sample Sipdown! (14 | 83)

I’m finishing off the second dragon ball from tea-sipper grandpa-style.

I used one orb in a 16-ounce glass and 185° water. I’m on my fourth refill now and it’s still flavorful. The ball has completely disintegrated at this point, which is nice because it didn’t sink properly while it was still formed.

I definitely like this one much better this way! It has a nice sweet and malty flavor that is very close to a light black tea. Then there’s the lovely honeyed raisin notes, along with the usual hay, grain, and oats. Surprisingly, there’s no hint of bitterness even with these long steep times.

I wasn’t sure whether this would be well-suited to this treatment, since this is my first time steeping this way. But it’s definitely a perfect match! Low maintenance and yummy, I’ll have to remember this for the future, and order a suitable brewing vessel for it.

Flavors: Autumn Leaf Pile, Creamy, Dried Fruit, Grain, Hay, Honey, Malt, Oats, Raisins, Smooth, Sweet, Tobacco

Preparation
185 °F / 85 °C 8 min or more 16 OZ / 473 ML
tea-sipper

Oh good, I’m glad you liked it better this way.

Kittenna

Mmm, I love Moonlight Whites :) Glad you got it to work for you!

Evol Ving Ness

Hurray for finding a work around to make a tea a happier companion!

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Comments

tea-sipper

Oh good, I’m glad you liked it better this way.

Kittenna

Mmm, I love Moonlight Whites :) Glad you got it to work for you!

Evol Ving Ness

Hurray for finding a work around to make a tea a happier companion!

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- April sipdowns: 2
- Total 2025 sipdowns: 76

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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