68
drank Neptune by Lupicia
4126 tasting notes

Another Lupicia sample from mj! I love how vague the description is for this tea – “honey-preserved fruits”. Well, sounds lovely to me, so let’s do it! Dry, it’s a mixture of small to medium-sized black tea leaves and yellow flower petals that I assume are there for visual interest only. The dry scent is extremely sweet and honeyed, and I’m unsure whether I could pick out a specific type of fruit – it has more of a general candied fruit smell. Okay, so I made a bit of a boo-boo with the steeping… I set my electric kettle to 200 degrees, and I didn’t notice until I was pouring the water that there wasn’t quite enough for an 8 ounce cup… So I had to add a little bit of room temperature water, bringing the temperature down a bit. I had planned to steep for 3 minutes, but I let it go an extra 30 seconds because of this.

I think this came out a tad weaker than it would have had I not messed up the water temperature, but still tasty! It doesn’t have much of an aroma, perhaps a vague sweetness. The dried fruit flavor is also vague, but delicious, and it goes perfectly with the honey. If I had to take a guess, I’d say perhaps dried figs? And maybe a touch of dried stonefruit? There’s also definitely a touch of vanilla to me, although it’s not listed as a flavor here.

So, long story short, this came out quite tasty despite my shortcomings (doh). I’m sure it’ll be even better next time, when I steep it correctly! :P

Flavors: Dried Fruit, Fig, Honey, Stonefruit, Vanilla

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- October sipdowns: 3
- Total 2024 sipdowns: 132

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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